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Producer: Acetaia Compagnia Del Montale.


From sunny hills, from the best grapes in the Modena Area. Then, it’s time, passion, care, attention and research. This is how the Traditional Balsamic Vinegar of Modena PDO Compagnia del Montale is created. Before reaching the market, the Traditional Balsamic Vinegar of Modena ages in small barrels made up of different types of wood, then it is evaluated by the Commission of certified tasters. After passing a strict test, it is bottled and marketEd as PDO. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena as Refined and aged at least 12 years. Its container must be unique as for shape and capacity: Giugiaro bottle.


This vinegar's rich flavor and taste make it able to satisfy the most variable, curious and difficult matchings, finish the dishes.

Traditional Balsamic Affinato: 12yrs old


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