Producer: Acetaia Compagnia Del Montale.
Balsamic Vinegar of Modena made with grapes from the vineyards of Emilia Romagna. After a long period of aging in French oak barrels of vinegar we get a dense, balanced consistency, velvety. This delicacy marries ease the simple summer salad recipe and refined gourmet.
This deliciousness matches easily with a plain summer salad a refined gourmet recipe.
*Produced without additives or colouring agents, completely natural.
It's nobility can conquer and rouse the imagination of the Chef creating an intimate complicity. It is an excellent and versatile companion of the table as in can enhance the tastes of every dish, cheese or meat, appetizer or fruit, vegetable or dessert. It wonderfully meets every cuisine culture. The best companion for your travel through tastes.