Producer: Frantoio Franci.
Olive Varieties: Olivastra Seggianese, Leccino, Frantoio, Moraiolo
Appearance: clear and filtered
Density: Medium fluidity
Color: yellow, with hints of green
Fragrance: Medium fruit, clear scent of olives, soft notes of ripe fruit with banana predominant; slight herbaceous scent of artichoke.
Taste: Fresh and clean, initially with slightly sweet flavor, followed by a palatable and harmonious bitter and spicy taste. Soft persistence of herbaceous scent of artichoke.
Ideal with salads and grilled/steamed vegetables. Also for raw vegetable starters and bean salads, excellent with soups and grilled fish, chicken or meat dishes. It is ideal accompaniment to medium mature cheese. Excellent with plain rice and pasta. Olive oil used raw is best.