Brand name: Viola extra virgin olive oil “From Organic Farming”
Average altitude: 300 to 450 metres above sea level.
Care: hand pruning, soil treatment and organic fertilizing.
Cultivar varieties: Moraiolo, Frantoio, Leccino.
Harvest time: October – November - Harvesting technique: handpicking.
Appearance: limpid after filtering - Density: average fluidity - Colour: green with a golden tinge.
Aroma: rich and elegant herbaceous notes.
Ideal with salads and grilled/steamed vegetables. Also for raw vegetable starters and bean salads, excellent with soups and grilled fish, chicken or meat dishes. It is ideal accompaniment to medium mature cheese. Excellent with plain rice and pasta. Olive oil used raw is best.