FEATURES

Producer: Acetaia Compagnia Del Montale.

Color: Dark black

Taste: sweet and sour

USE

The Gelatina/Jelly of Balsamic Vinegar of Modena can be used with aged cheeses particularly Reggiano Parmesan. It also adds a delicate flavor to fresh cheeses like ricotta cheese.

 

A jelly like substance that when tasted is sweet but while it melts in your mouth you start tasting the typical sourness of a high quality Balsamic Vinegar.

BALSAMIC JELLY - 4.05 FL OZ (115g)

$13.95Price
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