Producer: Acetaia Compagnia Del Montale.
Color: Dark black
Taste: sweet and sour
The Gelatina/Jelly of Balsamic Vinegar of Modena can be used with aged cheeses particularly Reggiano Parmesan. It also adds a delicate flavor to fresh cheeses like ricotta cheese.
A jelly like substance that when tasted is sweet but while it melts in your mouth you start tasting the typical sourness of a high quality Balsamic Vinegar.