Producer: Acetaia Compagnia Del Montale.

Color: Dark black

Taste: sweet and sour


The Gelatina/Jelly of Balsamic Vinegar of Modena can be used with aged cheeses particularly Reggiano Parmesan. It also adds a delicate flavor to fresh cheeses like ricotta cheese.


A jelly like substance that when tasted is sweet but while it melts in your mouth you start tasting the typical sourness of a high quality Balsamic Vinegar.

BALSAMIC JELLY - 4.05 FL OZ (115g)

    • Instagram
    • Facebook - Black Circle
    • Twitter - Black Circle

    Copyright © 2020 Alessandra Middei. All Rights Reserved. OliveOil4Life, Washington D.C. +1 202 730 6013