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Producer: Acetaia - Compagnia del Montale.

Color: Dark black

Taste: sweet and sour


The Gelatina/Jelly can be used with aged cheeses particularly Reggiano Parmesan. It also adds a delicate flavor to fresh cheeses like ricotta cheese.


A jelly like substance that when tasted is sweet but while it melts in your mouth you start tasting the typical sourness of a high quality Balsamic Vinegar.