Producer: Azienda Agraria Viola.
Olive Varieties: Frantoio, Leccino
Appearance: limpid after filtering.
Density: Average fluidity.
Aroma: Delicate olive scent.
Flavor: Slightly bitter and pungent.
Light fruity oil, excellent on steamed fish and shellfish salads, perfect on polenta with roast codfish, barbecued tuna with red onions and basil or boiled veal with potato puree. It can be used to make mayonnaise or legume cream. It enhances the taste of olive oil yogurt and it pairs remarkably well with anisette and star anice cakes.