Producer: Frantoio Franci.
Olive Varieties: Frantoio, Moraiolo, Leccino
Appearance: Clear and filtered
Density: Medium fluidity
Color: Green, with hints of gold
Flavor: Clear fresh and clean fruity aroma, rich in grassy scents with predominance of artichoke, elegant notes of fruit and spices
Taste: Ample and harmonious, with herbaceous hints of artichoke, blossoms and fruit, extremely complex. Medium intensity of harmonious bitter and peppery features, a rich finish with a long spicy persistence
Ideal with salads and grilled/steamed vegetables. Also for raw vegetable starters and bean salads, excellent with soups and grilled fish, chicken or meat dishes. It is ideal accompaniment to medium mature cheese. Excellent with plain rice and pasta. Olive oil used raw is best.