Brand name: Extra virgin olive oil Superbo “MORAIOLO”.
Producer: Azienda Agricola Biologica Quattrociocchi.
Average altitude: 400 to 800 metres above sea level.
Care: hand pruning, soil treatment and organic fertilizing – Cultivar varieties: Itrana.
Harvest time: October – November – Harvesting technique: handpicking.
Appearance: limpid after filtering – Density: average fluidity – Colour: rich green.
Aroma: intense olive scent.
Flavour: rich fruity olive taste, whit the bitter and pungent tones typical of this variety.
Ideal with salads and grilled/steamed vegetables. Also for raw vegetable starters and bean salads, excellent with soups and grilled fish, chicken or meat dishes. It is ideal accompaniment to medium mature cheese. Excellent with plain rice and pasta. Olive oil used raw is best.