Producer: Frantoio Franci.
Olive Varieties: Frantoio, Moraiolo, Leccino
Appearance: clear and filtered
Density: Medium fluidity
Color: Green with hints of gold
Fragrance: Medium fruit, clear scent of olives, herbaceous notes of artichoke and ripe fruit, reminiscent of tomato, to a lesser degree
Taste: Fresh and clean, initially with slightly sweet flavor, followed by a palatable and harmonious bitter and spicy taste of medium intensity, rich persistence of vegetable flavor with predominant herbaceous hints of artichoke
Ideal with salads and grilled/steamed vegetables. Also for raw vegetable starters and bean salads, excellent with soups and grilled fish, chicken or meat dishes. It is ideal accompaniment to medium mature cheese. Excellent with plain rice and pasta. Olive oil used raw is best.