Producer: Frantoio Franci.
Olive Varieties: Frantoio, Correggiolo, Moraiolo, Leccino
Appearance: Clear and filtered
Density: Medium fluidity
Color: Green with hints of gold
Flavor: Intense fruit aroma, opening to the nose with elegant and strong aroma of green olive, fresh and pungent grassy scent with hints of artichoke and cardoon, predominance of elegant notes of roasted coffee.
Taste: Intensely fruity, fresh, grassy, pungent, complex. Decisively bitter and peppery, harmonious, elegant and well structured, with a fresh rich finish of spicy grass.
Ideal with salads and grilled/steamed vegetables. Also for raw vegetable starters and bean salads, excellent with soups and grilled fish, chicken or meat dishes. It is ideal accompaniment to medium mature cheese. Excellent with plain rice and pasta. Olive oil used raw is best.